Author Archives: Beth Leung

RECIPE OF THE MONTH: JAPANESE OKONOMIYAKI

Living in Osaka, I became well-acquainted with one of the region’s specialties– okonomiyaki (お好み焼き). We’d often eat this for lunch and dinner whether at home with my host family or when out with friends. Like a pancake of sorts, okonomiyaki is made from batter mixed with cabbage. Sure, that might not sound all that exciting (or tasty), but […]

FOTO FRIDAY: HAPPY NATIONAL DONUT DAY FROM CHICAGO

Every Friday I’ll be sharing a photo from someplace in my travels. This week’s photo is of delicious donuts downtown Chicago! Today is National Donut Day (also known as the best holiday ever), and I’m happy to finally be able to celebrate my favorite food this year after not being able to the past two years while living […]