Author Archives: Beth Leung

RECIPE OF THE MONTH: CHERRY BLOSSOM SUGARS

Don’t worry, you’re not going crazy. Yes, I already posted April’s recipe of the month, but visiting all of these cherry blossom festivals across the US has me feeling extra festive– which means this month has two featured recipes! I’ve been having cherry blossom fever, and these little sugars fit in perfectly with all the cherry […]

WHY YOU DON’T WANT TO BUY A KIMONO IN JAPAN

People often ask me about buying kimono in Japan, and as much as it makes me cringe, who can blame them? A quick Google search proves it’s one of the most popular questions asked by tourists about to embark on their first adventure to Japan. So do you want to buy a kimono in Japan? Probably not. […]