If you are not quite familiar with Japanese kitchen knives, the names Santoku and Gyuto will probably sound strange to you. Even an expert with knives that knows the different kinds of steel and the various edge grinds, might have never come across these Japanese knives before. Don’t worry, they are knives that can be […]
Tag Archives: Japanese Gyuto Knife
The Gyuto knife originates from Japan as the name implies and it’s similar to the Western classic Chef’s knife. This knife is truly multipurpose, it performs an extensive range of functions, it can be used for different chef cutting techniques and it works well to cut a lot of fruits, vegetables, fishes, and meats. Just […]
Have you been worrying if your kitchen needs a Gyuto knife? Well, if you lack a Gyuto knife then you have been missing a lot! Read on to find all that you have been missing! Hope you’ll enjoy reading this article. > You may also want to read: How to Sharpen a Japanese Gyuto Knife?