Ever wondered the differences between shumai vs gyoza? Which among the two have you ever eaten or which one exactly is your favorite? Or if you have always eaten both of the two, did you notice any difference between the two? If you are reading this post, you must be new to these dishes or […]
Are you in a dilemma in choosing between a Santoku Knife and a Chef knife for your kitchen needs? If this is your case, then you are in the right place and you only need to stay composed reading this article and within a short while you will have made your choice so easily and […]
Did you hear about a Nakiri knife and a Santoku knife and you are wondering which of the two knives you need to buy for your kitchen use? Do you know much about these two knives? What are some of the major differences? The above questions are just the tip of the iceberg! If you […]
You must have been overthinking about choosing one of these two top Japanese knives – the Kiritsuke knife and the Santoku knife for your vast kitchen needs, right? Or, if you are reading this article, you basically know the best uses for the Kiritsuke knife and its rival the Santoku knife, isn’t that the case? […]
If you are not quite familiar with Japanese kitchen knives, the names Santoku and Gyuto will probably sound strange to you. Even an expert with knives that knows the different kinds of steel and the various edge grinds, might have never come across these Japanese knives before. Don’t worry, they are knives that can be […]