Living in Osaka, I became well-acquainted with one of the region’s specialties– okonomiyaki (お好み焼き). We’d often eat this for lunch and dinner whether at home with my host family or when out with friends. Like a pancake of sorts, okonomiyaki is made from batter mixed with cabbage. Sure, that might not sound all that exciting (or tasty), but […]
Living in Osaka, I became well-acquainted with one of the region’s specialties– okonomiyaki (お好み焼き). We’d often eat this for lunch and dinner whether at home with my host family or when out with friends. Like a pancake of sorts, okonomiyaki is made from batter mixed with cabbage. Sure, that might not sound all that exciting (or tasty), but […]
Here’s the thing– I’m obsessed with Greek salad. Like, obsessed. I could eat it all day every day, especially now that it’s getting warmer… but let’s be honest, salad just isn’t that filling. There. I said it. I am not one of those people who can simply eat a salad for lunch and be fine for hours […]
Here’s the thing– I’m obsessed with Greek salad. Like, obsessed. I could eat it all day every day, especially now that it’s getting warmer… but let’s be honest, salad just isn’t that filling. There. I said it. I am not one of those people who can simply eat a salad for lunch and be fine for hours […]
Leaving Indianapolis, one of the things we were most impressed with was the food. Supposedly Indy wasn’t always this cool, but as the city underwent its hip revival, along with it came a whole new food scene to match. And let me assure you, there is no shortage of things to eat in Indy. Just take a drive down […]