Category Archives: Food

THE BEST REGIONAL JAPANESE SOUVENIRS

THE BEST REGIONAL JAPANESE SOUVENIRS

A few months ago I talked about omiyage in Japan. A lot of people seemed intrigued about this aspect of Japanese culture so I thought I’d talk more about famous omiyage throughout the different regions of the country. If you don’t remember what an omiyage is, it’s like obligatory Japanese souvenirs that you bring back to give […]

AN INSIDER’S GUIDE TO THE TASTE OF CHICAGO

AN INSIDER’S GUIDE TO THE TASTE OF CHICAGO

One of my favorite things about living in Chicago is that come summertime, it becomes festival heaven. On any given week there are at least three festivals going on somewhere around the city, but none can compare to the Taste of Chicago. Being from Chicago, this is one event I always make sure to attend […]

THE DELICIOUSLY UNDERRATED WORLD OF FILIPINO CUISINE

THE DELICIOUSLY UNDERRATED WORLD OF FILIPINO CUISINE

Remember a few months ago when I said Malaysian food was highly underrated? Well, I think I just found a type of food that is even more underrated (and possibly even more delicious)– Filipino food. Filipino cuisine is the result of island life mixed with the country’s rich history of once being colonized. You’ll find Spanish, American […]

THE SWEET TASTE OF SPRING IN JAPAN

THE SWEET TASTE OF SPRING IN JAPAN

The sakura have begun to bloom, and there is hardly a more attractive time of year to visit Japan than now. Clouds of pink petals are covering the nation as friends and family gather for a week of hanami, or flower viewing parties. It’s this time of year that sakura-flavored goods start filling the shelves. That’s right, Japan’s love […]

A PROGRESSIVE DINING ADVENTURE AT KURUMBA MALDIVES

A PROGRESSIVE DINING ADVENTURE AT KURUMBA MALDIVES

Hope everyone is having a joyous holiday season! While having delicious food during the holidays with family is wonderful, having delicious food during a vacation is equally important. Although our stay at Kurumba Maldives was short, it cast a spell on us with its various aromas. As Beth already mentioned, when we arrived, we were […]