Macau is only 11.39 sq. mi. in area, which is slightly smaller than my hometown. Macau might be small, but that just means you can do and see a lot in a short amount of time. So what to do in Macau in one day? When most people think of Macau, they think of the Las […]
Author Archives: Beth Leung
For months now I’ve looked out my windows, often wondering what parts of Hong Kong I could see. The mountains particularly caught my interest, probably because I’m used to seeing only flat land from being born in the “Prairie State”. I watched as many cars passed on the mountain’s roads, wondering what was out there. […]
Every Friday I’ll be sharing a photo from someplace in my travels. This week’s photo was taken of Hong Kong fireworks from the Star Ferry terminal. Every year on July 1st, Hong Kong celebrates Establishment Day. This day celebrates the transfer of sovereignty from the United Kingdom back to China, which happened in 1997. Almost like […]
Mid-Autumn Festival takes place on the 15th day during the 8th month of the lunar calendar. The Chinese believe this is the day when the moon is its roundest and brightest; with round implying a time for family reunion. Therefore, Mid-Autumn Festival is a time when people return home to gather together with their families. […]
The Dragon Boat Festival, also known as the Tuen Ng Festival, is a favorite amongst Hong Kongers. The festival takes place on the 5th day of the 5th lunar month, typically falling in June of each year. This celebration goes back as far as the 3rd century and has been deemed a public holiday in Hong Kong […]
Every Friday I’ll be sharing a photo from someplace in my travels. This week’s photo is of Victoria Harbour, Hong Kong. Hong Kong is often considered number one in terms of the world’s best skylines, and when you see it, there’s no wonder as to why. With so many unique buildings set against the majestic peak […]
You can’t stop thinking about the Japanese fried Gyoza – Yaki Gyoza after hearing about it from your friends, colleagues or even online? And you fingers can’t stop typing fried Gyoza on your browsers to find more of what this mouthwatering dish entails? Regardless of whatever dragged here, you are at the right place and […]
Do you need a special sharpener to sharpen a Santoku knife? If you have been worrying on how you can sharpen your Santoku knife then you need to stop that immediately after reading this article because you will have known all you need to do when you want to sharpen your Santoku knife. In this […]
Do you know that great fillings are so essential when you want to successfully make a delicious gyoza? In this article, we are going to discuss into detail about ideas, tips and even fixing tricks that you may choose to apply each time you are busy cooking gyoza. If you are wondering what makes great […]









